[Shipping included] [Tokushima Prefecture] Kirabiki Kobo Natural Naruto Sea Bream Shabu-shabu (direct from the farm)

~Enjoy luxurious shabu-shabu made with natural Naruto sea bream at home~

Kirabiki Kobo, run by a wholesaler at the Tokushima Central Wholesale Market, delivers shabu-shabu made with wild Naruto sea bream from Tokushima Prefecture. Naruto sea bream, which grows in the whirlpools of the Naruto Strait, has firm flesh and is highly regarded nationwide for its deliciousness and beauty. This luxurious dish includes fillets and bones made from a whole fish, as well as fried conger eel meatballs made from conger eel also from Tokushima, and a special dashi broth. Enjoy this hot pot full of sea bream flavor.

＜Recommended for these people＞

For those who like hot pot dishes: you can enjoy shabu-shabu with specially made broth.
For those who want to enjoy warm food in the cold season: a hotpot filled with the delicious flavors of sea bream is perfect.
For those who want to add a touch of luxury to their special occasion dinner table: This dish will highlight the beauty and deliciousness of Naruto sea bream.
For those who want to taste fresh seafood: The wild sea bream and conger eel from Tokushima Prefecture are sure to give you a feeling of freshness.
Looking for a gift or present: the highly rated Naruto Sea Bream is perfect.

<Recommended way to eat>

As shabu-shabu: Heat the special soup stock and quickly dip thinly sliced ​​sea bream in it before serving.
Sea bream hotpot : Sea bream fillets, bones, and fried conger eel meatballs are simmered in special broth and enjoyed with vegetables.
With sea bream porridge: Add rice at the end of cooking the pot to create porridge that is infused with the flavor of sea bream and enjoy.
Sea bream sashimi: We also recommend enjoying fresh sea bream fillets as sashimi.
Luxurious Seafood Shabu-Shabu : Enjoy shabu-shabu with fillets of sea bream and other fresh seafood.
*Please be careful with the bones in the head, tail, and fillet.

*Please be careful with the bones in the head, tail, and fillet.

*Please be careful with the bones in the head, tail, and fillet.