[Shipping included] [Shimane Prefecture] Kenchan pickles set

Content amount (ml/g): Apple eggplant (1 piece), pickled cucumber (2 pieces), kelp Chinese cabbage (80g), sand dune shallots (100g), pickled Japanese ginger in sweet vinegar (80g), yuzu radish (80g)

Nutritional value: [Apple eggplant (per 100g)] Energy 25kcal, protein 1.2g, fat 0.1g, carbohydrate 5.7g, salt equivalent 2.5g (estimated value) [Asazuke cucumber (per 100g)] Energy 15kcal, protein 1.4g, fat 0.1g, carbohydrate 2.6g, salt equivalent 2.2g (estimated value) [Kombu Chinese cabbage (per 100g)] Energy 13kcal, protein 0.9g, fat 0.1g, carbohydrate 2.6g, salt equivalent 2.1g (estimated value) [Sand dune shallots (per 100g)] Energy 129kcal, protein 0.8g, fat 0.1g, carbohydrate 32.0g, salt equivalent 1.4g (estimated value) [Myoga pickled in sweet vinegar (per 100g)] Calories 97kcal, protein 0.5g, fat 0g, carbohydrates 23.7g, salt equivalent 0.8g (estimated value) [Yuzu radish (per 100g)] Calories 40kcal, protein 1.2g, fat 0.1g, carbohydrates 10.5g, salt equivalent 1.8g (estimated value)

Allergy Ingredient: none

Best before date: [Kombu cabbage] 6 days, [Asazuke cucumber] 8 days, [Apple eggplant] 10 days, [Yuzu radish] 15 days, [Pickled Japanese ginger in sweet vinegar] 60 days, [Sand dune shallots] 90 days

Save method: Keep refrigerated (1-10℃)