[Shipping included] [Okayama Prefecture] Tsuyama Hormone Udon Set 4 bags

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it was eaten as a form of health food.

Born out of a culture where fresh offal is readily available on a daily basis, horumon udon is a soul food served at over 50 restaurants in the Tsuyama region.

The sweet and spicy sauce is a standard sauce that is also used for yakiniku. The sauce soaked into the chewy udon goes perfectly with the sweetness of the offal and vegetables. This product allows you to easily enjoy Tsuyama Offal Udon at home. Cooking recipes are included.

＜Recommended for these people＞

For those who like horumon: The fresh horumon and the sweet and spicy sauce go perfectly together, making this a must-try for horumon lovers.
For those interested in Okayama's local cuisine: You can easily enjoy the soul food of the Tsuyama region in northern Okayama Prefecture in the comfort of your own home.
For those who want to easily enjoy local cuisine at home: Cooking recipes are included so you can easily make authentic horumon udon.
For those who want to try out cooking recipes: You can enjoy various arrangements using the included cooking recipes.
For those who want to know the taste of horumon udon: You can recreate the authentic taste served at over 50 restaurants at home.

<Recommended way to eat>

Simply as it is: Enjoy the simple and delicious horumon udon noodles as they are.

Use as a yakiniku sauce: Use as a yakiniku sauce and enjoy with Rumon Yaki.
Add plenty of vegetables for a nutritionally balanced dish.
Add chili pepper or Japanese pepper to give it a spicy flavor.
Hormone udon bowl: Eat horumon udon bowl as a side dish for rice.