[Shipping included] [Okayama Prefecture] Charbroiled Misaki Chicken (Salt) 4 packs

Ishii Foods' authentic charcoal-grilled "Misaki Chicken" is a dish made by savory grilling the thigh and breast meat of "Misaki Chicken" (parent chicken) over a charcoal fire. In order to maximize the umami flavor unique to parent chicken, it is processed using a method that combines moderate firmness and softness. It is characterized by the savory flavor of charcoal grilling and is exquisitely seasoned with salt and pepper. As a specialty product of Okayama Prefecture, it is an excellent product that allows you to enjoy the original taste of chicken. The appeal is that you can easily enjoy authentic chicken dishes at home. Please give it a try.

＜Recommended for these people＞

For those who want to enjoy authentic chicken dishes: charcoal-grilled "Misaki Chicken" can be easily enjoyed at home.
For those who want to enjoy the aroma of charcoal grilling: The unique aroma of charcoal grilling and the exquisite seasoning of salt and pepper will transform an ordinary meal into something special.
For those interested in the flavor of parent chicken: It is processed using a method that brings out the flavor of parent chicken to the fullest, making it perfect for those who want to enjoy the original taste of chicken.
For those who want to try Okayama Prefecture's specialty products: Since these are Okayama Prefecture specialties, we recommend them to those who are interested in local specialties.

<Recommended way to eat>

Warm and served as is: Charbroiled Misaki chicken is best served simply warm and served as is . As a side dish for rice, the charcoal grilled aroma and salt and pepper seasoning will whet your appetite.
As a salad topping: The char-grilled flavor adds depth to salads.
As a drink snack: It goes especially well with beer and shochu.
As a side dish for your bento: It's delicious even when cold , so it's convenient as a side dish for your bento.
As a pasta ingredient: Perfect with a simple olive oil based pasta dish.