[Shipping included] [Kagawa Prefecture] Sanuki Shisei Sanuki Zaru Udon 200g x 10

Sanuki Shisei Sanuki Zaru Udon is a chewy and elastic thin zaru udon made using traditional Kagawa techniques. The noodles are slightly thinner than udon noodles, thanks to the folding method, and have an exceptional texture. Boiling takes only 6 to 8 minutes, so you can easily enjoy the authentic taste. It comes in a 200g x 10 piece package, making it perfect for sharing with family and friends. Please enjoy the unique flavor of Kagawa at home.

＜Recommended for these people＞

• For those who want to enjoy authentic flavors easily at home: Perfect for those who want to enjoy a delicious meal in a short amount of time, even during busy days.
• For the health-conscious: Although the noodles are thin, they are chewy and springy, so you will feel satisfied even with a small portion.
• For those who want to taste Kagawa Prefecture's specialties: This product makes use of the characteristics of Sanuki udon, making it perfect for those who want to enjoy Kagawa Prefecture's specialties.
• For those who want to share with family and friends: The 10-pack of 200g can accommodate large groups, making it ideal for parties and family get-togethers.
• For those new to cooking: This udon dish is easy to prepare, so even those who aren't good at cooking can make it without any mistakes.

<Recommended way to eat>

1. Zaru udon: Chill thoroughly and enjoy simply with noodle soup and condiments (green onions, ginger, shiso leaves, etc.).
2. Bukkake Udon: Pour warm noodle soup over the udon and top with your favorite ingredients (soft-boiled egg, tempura flakes, seaweed, etc.).
3. Curry udon: Pour curry roux over the noodles for a spicy and filling dish.
4. Salad udon: Place plenty of vegetables (lettuce, tomato, cucumber, etc.) on chilled udon and mix with dressing.
5. Nabeyaki Udon: In winter, simmer this in a pot and enjoy it warm with ingredients (chicken, shiitake mushrooms, kamaboko, etc.).