[Shipping included] [Shizuoka Prefecture] Yaizu Ishihara Fisheries - Dashi made by a fishmonger

Smoked Namaribushi (dried dried fish) is marinated in a special sauce and then smoked again. The repeated smoking process locks in the flavor of the tuna and bonito, and the special sauce blends well with the fish to create a soft flavor. This product, made by Ishihara Suisan in Yaizu, Shizuoka Prefecture, is perfect as a tea accompaniment or snack. Please enjoy the rich flavor of the smoked food.

＜Recommended for these people＞

For those who like smoked foods: This product allows you to enjoy the flavor and umami of smoked foods, making it perfect for those who like smoked foods.
For those looking for a snack or accompaniment to tea: This product is perfect as a quick and easy snack or accompaniment to tea and is convenient when you're short on time.
For those who want to try Shizuoka's specialty products : For those who want to enjoy the local specialties of Yaizu, Shizuoka Prefecture, we recommend this product, which allows you to enjoy the local flavor.
For those looking for a gift: This product is characterized by its delicious taste and time-consuming production process, making it the perfect gift for someone special.
For those who are particular about ingredients: This smoked dish is packed with the delicious flavors of tuna and bonito, and is a must-try for those who are particular about ingredients.

<Recommended way to eat>

Eat it as is with tea: It's easy to enjoy, making it the perfect snack to have with tea even on a busy day.
As a snack: It goes well with alcohol, and is especially delicious when enjoyed with sake or beer.
As a salad topping: The flavorful smoked meat adds an accent to your salad, making it even more delicious.
As a filling for onigiri: The savory flavor of the smoked meat goes well with rice, making it easy to make delicious onigiri.
As a pasta ingredient: The smoked flavor adds depth to the pasta, allowing you to enjoy a new taste.