[Shipping included] [Shizuoka Prefecture] Uoichi Unamusubi from Lake Hamana

"Unamusubi" is a special local rice (boku rice) made from eel from Lake Hamana, golden brown and kabayaki with a secret sauce, and cooked with bamboo shoots and burdock and Shizuoka tea. Along with the aroma of sansho pepper, the richly flavored rice enhances the deliciousness of eel. Rice balls are handmade by craftsmen, so you can enjoy a luxurious moment at home. This dish is perfect for those who want to enjoy a slightly more luxurious meal than usual. Please try it as a specialty of Shizuoka Prefecture.

For gourmet foods that don't seem to be tasty foods:Products made with fresh eel from Lake Hamana are perfect for gourmet foods as they allow you to enjoy a special flavor.
For those who want to feel the warmth of handmade items:Each piece is handmade by a fish dish specialist with great care, so it is recommended for those who value the warmth of handmade items.
For those who want to enjoy local cuisine:Unamusubi is a local dish made with eel from Lake Hamana and rice cooked in Shizuoka tea, making it suitable for those who want to enjoy the local flavors.
For those who want to enjoy a luxurious meal: Made using luxurious ingredients and traditional cooking methods, this high-quality rice ball is perfect for special occasions or those who want to enjoy a luxurious meal.
If you are looking for something special as a gift:Shizuoka's specialty, Unamusubi, is a great gift, and is perfect for those looking for a special gift.

Warm and leave it as is:By warming it, the eel flavor and the aroma of the rice will stand out even more, allowing you to enjoy a luxurious taste.
As Ochazuke:Eat By pouring warm tea and making it into a teazuke, you can enjoy a new flavor of Unamusubi. It goes great with Shizuoka tea as well.
As a lunch box:Carry it with you It's delicious even when it gets cold, so you can enjoy carrying it around as a lunch box. Perfect for field trips and picnics.
For a luxurious breakfast: By incorporating unumusubi as a special breakfast, you can create a luxurious start to your day.
A companion to alcohol:The flavour of kabayaki eel and sansho pepper go well with alcohol, making it a great snack.

Excluding Hokkaido, Okinawa and remote islands