[Shipping included] [Shizuoka Prefecture] Uoichi Eel Sashimi (half) from Lake Hamana

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."

"Eel Sashimi" isIt was the first commercialized product in the country, and even registered a trademark by the Patent Office.This is a proposal for a new food from Lake Hamana eel, carefully farmed locally. The taste is delicious, with a firm texture like pufferfish, and a slightly sweet and fatty taste.As it is delivered fresh as a specialty product, it can be purchased online or online shops. It is also a highly popular item, making it perfect for ordering or as a gift. Please enjoy it at home as a new food suggestion.

Those who like elastic ingredients like fugu:You can enjoy the unique texture of "eel sashimi."
Interested in new food suggestions:The first commercialized "Eel Sashimi" is refreshing.
If you want to try Hamamatsu or Shizuoka's specialty products:The eel, which has been carefully farmed locally, is attractive.
If you like to order:The appeal is that it is easy to purchase at home.
Those who want a special feeling in a gift or gift:Perfect as a special product with a registered trademark.

With wasabi soy sauce:Slice them thinly and enjoy with wasabi soy sauce. The elasticity and sweetness unique to eel sashimi is highlighted.
Make it cold shabu-style:Refreshing with ponzu sauce. The sweetness of the fat stands out even more.
Grilled:Eat with a bit of browning. Along with the aroma, you can enjoy a different flavor than sashimi.
As a hand-rolled sushi ingredient:This is an authentic dish that can be easily enjoyed at home.
With salad: It goes well with fresh vegetables and also has a texture.

Excluding Hokkaido, Okinawa and remote islands