[Shipping included] [Gifu Prefecture] Kara-Bone Chicken Honpo Deluxe Kasuteira

This golden haze is made using rare eggs from the red-headed chicken, with around 40 eggs a year. The eggs of the columbine chicken are known for their rich flavor and high nutritional value, making them the perfect ingredient to create a special kasuta.
The sweetness is kept low and the egg flavor is carefully grilled. This allows you to enjoy a fluffy texture and a chewy texture. Take a bite and the rich flavor of the eggs fills your mouth, offering a luxurious moment.
Please take this opportunity to try out a special Kasutera made with luxuriously made from the eggs of the columbine chicken.

Those who like sweets The luxurious Kastella made from special materials is perfect for those who love sweets.Those who want to enjoy a luxurious dessert The luxurious Nakasutera made with calyx chicken eggs is perfect as a dessert for special occasions.
Those looking for a gift High quality and special Kasutera are sure to make a great gift. It is especially perfect as a gift for foodies.

Health-conscious people The eggs of the calyptus chicken are nutritious, and the sweetness of the kasutera can be enjoyed with peace of mind even for those who are concerned about their health.
If you want to try a new flavor Recommended for those who want to try a special Kasutera made with eggs from a calybone chicken, which is a little different from the usual Kasutera.

Just as it is, it's simple To enjoy the fluffy, chewy texture as is, simply cut it and eat. The best flavor of the eggs is felt.
Served with ice cream Serve the cut kasutera with vanilla ice cream and enjoy the harmony of cold ice cream and warm kasutera. Perfect as a dessert.
With fruit When served with seasonal fruits, the sourness of the fruit and the sweetness of the sutera match perfectly. It goes particularly well with berries.
Heat and eat By lightly warming it, you can enjoy a softer texture. Just heat it in the microwave for a few seconds and it will return to a freshly baked taste.
Toast and eat Lightly grill the cut kasutera in a toaster to enjoy a crispy texture on the outside and a fluffy texture on the inside. It's also delicious with butter or honey.