[Shipping included] [Gifu Prefecture] Hida beef lean block [chunk] 600g (300g x 2) vacuum packed (MZ021)

Introducing a lean block of Hida beef, a high-grade Wagyu beef from Gifu Prefecture. It is generally muscular and has little marbling, but its meat has a strong flavor. This is a recommended dish for those who find fat too heavy or who want to enjoy the flavor of lean meat to the fullest. It is delivered in a vacuum pack of 2 x 300g, making it ideal as a gift or present. It is a product that health-conscious people and those who are concerned about nutritional value should also try. It is delivered fresh from the source, so it can be used in a variety of meat dishes such as steaks and roast beef.

＜Recommended for these people＞

For those who prefer healthy meat with less fat: This lean red meat is ideal for health-conscious people as it is low in fat.
For those who want to enjoy high-quality Wagyu beef: The lean meat of Hida beef has a rich meaty flavor and a luxurious feel.
For those looking for gifts: Vacuum packed for easy storage, it makes a great gift.
For those who value nutrition: Red meat is rich in iron and protein.
For those who want to try a variety of dishes: Can be used for a variety of meat dishes such as steaks and roast beef.

<Recommended way to eat>

Steak: Simply season with salt and pepper and grill to bring out the flavor of the red meat. It has a light taste because it is low in fat.
Roast beef: Cooked slowly and carefully in the oven, this roast beef is tender and juicy, perfect for Christmas or any special dinner.
Shabu-shabu: By slicing it thinly and cooking it as shabu-shabu, you can enjoy the umami of the red meat directly. It's a healthy and nutritious meal.
Beef stew: Beef stew made with lean meat has a rich flavor. By simmering for a long time, the meat becomes tender and the flavor is absorbed into the soup.
Steak tartare: Steak tartare made with fresh red meat is a luxurious dish. You can enjoy the taste of the meat directly, making it the perfect appetizer for a special occasion.