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Okuhida Sake Okuhida Ginjo Raw Enclosure 720ml
Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...
View full detailsOkuhida New Special Junmai Sake 720ml
It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.
Okuhida Sake Special Junmai Daiginjo Okuhida 720ml
Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...
View full detailsOkuhida Sake Okuhida Ginjo Raw Enclosure 720ml
Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...
View full detailsOkuhida Sake Okuhida New Special Junmai 1800ml
It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.
Okuhida Sake Okuhida Special Junmai Ginjo 720ml
A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.
Okuhida Dry Pure Pickle Rice 720ml
All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...
View full detailsOkuhida Snow Junmai Ginjo 1800ml
A simple Junmai Ginjo sake based on the concept of a light evening drink that can be drunk like snow.
Okuhida BK Tanrei Junmai Ginjo (Blue) 720ml
Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses Hida Komere from Gifu Prefecture. ...
View full detailsOkuhida BK deep pure rice ginjo (Orange) 720ml
Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses rice -suitable rice hidahirare. A ...
View full detailsOkuhida BK Junmai Daiginjo (Gold) 720ml
Adopts a design based on black to produce a luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice brewing good ri...
View full detailsMyoko Daiginjo Myokoyama 30% 50% 720ml Comes in a gift box
A liquor that brewed the finest sake brewing -friendly rice "Yamada Nishiki" with a luxurious 35%high white. A deep taste that you can enjoy the go...
View full detailsMyoko Honjozo Myokoyama 720ml
An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.
Myoko Junmai Daiginjo Myokoyama 720ml Comes in a gift box
Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...
View full detailsMyoko Echigo Sake, Myokoyama 720ml
Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...
View full detailsKono Hinmatsu Super Selection Daiginjo 1800ml
It is a clear drink that has been sharpened with a gorgeous scent like Daiginjo.
安心院 スパークリングワイン 750ml
安心院産のシャルドネを100%使用しています。瓶内二次醗酵によるきめ細かな泡と、爽やかな果実味、きりっとしたのど越しが特徴です。醗酵の後は1年以上の熟成を経て、毎日1本1本ビンを少しずつ回し、オリ(酵母)を集めること1ヵ月。この手間ひまで繊細な旨みと風味をじっくり引き出し、デゴルジュマン(ボト...
View full details安心院スパークリングワイン ロゼ 750ml
安心院産のメルローを100%使用しています。当社のフラッグシップワインである安心院スパークリング白と同じく、瓶内二次醗酵にて仕上げました。きめ細かな泡としっかりとした酸味、ほのかな甘みが特徴です。ビン内で2次発酵させ製造、3年以上ビン熟成を行うことでよりまろやかな風味を引き出しました。 オレン...
View full details安心院ワイン ナイアガラ 白 750ml
透明感のある緑色を帯びたレモンイエロー。マスカットや洋ナシのようなみずみずしい果実の風味に、スイカズラのような白い花の香りなどが感じられます。アタックはスムーズで程よい甘みと酸のバランスがとれたフルーティな味わいで、若干の苦味がワインに厚みを与え、心地良い余韻が楽しめる甘口の白ワインです。
安心院ワイン シャルドネ イモリ谷 白 750ml
輝きのある緑がかった淡い黄色。グレープフルーツのような柑橘類、パイナップルや洋ナシのような熟れた果実の香りが印象的です。口に含むとアタックがやや強めで果実感あふれる味わいで切れのある酸味とほのかな苦みが感じられる辛口です。フィニッシュに残る心地良い樽の香りがよりいっそう余韻を引き立てます。
安心院ワイン シャルドネリザーブ 750ml
その年に取れた安心院産シャルドネの中でも完熟し、良質のシャルドネのみを使用。果実の力が十分にあるため新樽のみで醗酵・貯蔵を行っています。柑橘系、バラの花やキャラメル、バター等複雑な香りと凝縮感のある風味豊かな味わいが特徴です。 輝きのある濃い黄金色。桃やライチ、熟したパイナップルの様なトロピカ...
View full details安心院ワイン フランシスコデラウエア 白 500ml
安心院産デラウェアを100%使用。マイナス20℃に冷凍したデラウェアをじっくり2日間かけて圧搾し濃厚な果汁をステンレスタンクで低温発酵させました。(クリオエクストラクション)極甘口の白ワインで、食後のデザートワインとしても最適です。 ドライマンゴーや桜桃のコンポートの香りの中に、金木犀の様な華...
View full details安心院ワイン 樽熟成マスカット・ベーリーA 750ml
安心院産のマスカットベーリーAを樽で熟成した、バニラ、ヨーグルトの様な香りが特徴のミディアムボディです。厳選したマスカット・ベーリーAを除梗破砕し果汁を引き抜き(セニエ)、果皮の比率を上げて発酵を行いました。その後、樽で約1年貯蔵しました。安心院産のマスカットベーリーAを樽で熟成した、バニラ、...
View full detailsMuromachi Sakuramuromachi Honjozo Specialty Beautiful Sake 720ml
A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...
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