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Grape variety Chardonnay, called the "Queen of White Wine". The fresh fruit juice of Chardonnay and the fragrant Daiginjo met. It is a sweet, mello...

It features a slightly dry, good aftertaste, brewed by Owari traditional techniques.  

15 % blend of Daiginjo, which is scented with a normal sake with a flavor! Finished with a harmonious flavor of "scent", "flavor", "fresh feeling",...

It has a dry, neat mouthfeel, a deep and deep taste.  

Refreshing and dry taste of sake level +4  

Refreshing and dry taste of sake level +4  

If you add warm, the dry and rich flavor will be more prominent, and if you drink it with a pure, the sharpness of the throat is excellent because ...

It is a Honju brewing sake that is characterized by a rich and neat throat.    

It is a special manufacturing method to store unfiltered Honju sake raw, and the taste is well balanced with the neat flavor and deep flavor.  

It is a high concentration of 16 degrees and a mellow dry type pure rice sake. You can enjoy the swelling and swelling flavor that fully store the ...

Faint flower scent, soft mouthfeel and refreshing throat  

This ginjo sake expresses the hearts of Japanese people who love nature with simple yet elegant names and labels. It features a subtle floral scent...

While neat, alcohol 15 degrees is enough to drink. Daiginjo Sake is the best for trylitating users who have started drinking sake. It is the best D...

It is a clear drink that has been sharpened with a gorgeous scent like Daiginjo.  

A crisp mouth  

It is fragrant, tasty and mellow  

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

Cabernet Sauvignon, a representative of grape varieties for red wine, and a refreshing fruity concord. These two kinds of red grape juice and fragr...

It features a fruity gorgeous scent, a mellow mouthfeel, and a fine body.  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

Junmai Sake, a swelling flavor that fully stored the original taste  

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.