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～The most time-consuming and labor-intensive tofu among all Raku tofu products. " Gokugin Tofu" made with the best ingredients The Germinated So...

A nostalgic taste straight from grandma. It has a spicy flavor from red shiso and a sweet and sour taste. It is also recommended as a drink to reli...

Azuki beans go well with rice-based ingredients such as dango and mochi, so the base is rice shochu produced in-house. We have created a rich, swe...

Chai liqueur made with spiced chai tea supervised by a Gold Tea Meister. The exotic aroma of chai and the spicy taste that lingers in your nose wi...

A sweet liqueur for adults, with rich chocolate and a hint of spicy black pepper. You'll fall in love with the unexpected combination of chocolate...

The juicy sweetness of the white peach is brought out while the lemongrass adds an accent to create a refreshing flavor.

An Asian-flavored liqueur made from organically grown oolong tea from Takarabako Tea Farm, a tea farm in Matsue City, Shimane Prefecture, which is...

A rose liqueur made using rose extract from Okuizumo Rose Garden. While expressing the scent and color of roses, we have created a slightly sour ta...

We would like to introduce you to the Kagoshima Kushikino Satsumaage Assortment of Takaraya Kamaboko, which has been maintaining its unchanged tast...

The "Yoshinosuke Kitchen & Takahama Kamaboko Satsumaage Collaboration Gift" is a special set that includes the traditional satsumaage from Tak...

Satsumaage won two top awards: the Kagoshima Prefectural Governor's Award and the Minister of Agriculture, Forestry and Fisheries' Award. "Yoshi...

Miyashita Farm's Satsuma Wagyu Beef Loin for Sukiyaki and Shabu-shabu is a dish that stands out for its sweetness and umami, even among the Satsum...

Miyashita Farm's Satsuma Wagyu Loin Steak is a luxurious delicacy made with the highest quality Satsuma Wagyu beef, which is carefully raised at Mi...

"Old-fashioned Satsumaage Assortment" is a luxurious item that delivers the traditional taste of authentic Satsumaage, which was born in Ichikikush...

Kaoru's Shiokoji Garlic is a versatile seasoning packed in an easy-to-use pouch. This product brings out the flavor of meat, fish and vegetables us...

Kaoru's Black Garlic is a product that is carefully selected from Kagoshima Prefecture, and is carefully aged over time to create a sweet and sour ...

This set includes fried sweetfish that allows you to enjoy the traditional Kagoshima flavor.It is packed with a wide variety of 11 types of fried p...

We deliver authentic satsumaage from Ichikikushikino City, Kagoshima Prefecture, which is said to be the birthplace of satsumaage. This gift assor...

Satsumaage is carefully made one by one using traditional techniques in this region, the birthplace of satsumaage, and is known for its rich color...

Kagoshima Prefecture boasts the highest production of Japanese black beef in Japan, and was the overall winner of the last Wagyu Olympics. This Kag...

Satsumaage is a local dish of Kagoshima that can be enjoyed throughout the year, but the flavor deepens even further in the season when fresh seafo...

こしひかり並みの粘りと味が特長で、粒ぞろいが良く丸みがあり、お米本来の食感が楽しめます。

Cherry Valley duck loin is lightly simmered in an original light-flavored broth. This duck stew is cooked as rare as possible to preserve the flav...

米粉を使用した生地に豆腐を練り込み、しっとり、もちもちした食感とやさしい甘さが魅力です。解凍してそのままでもおいしいですが、電子レンジで少し温めるとよりしっとりとした食感が楽しめます。