category

Made with Delaware grapes from Yamagata Prefecture. The fruity grape aroma spreads gently in your mouth, and the refreshing, fresh taste blends wit...

Made mainly from domestic Muscat Bailey A grapes. The lovely aroma of red flowers and raspberries spreads throughout the mouth, and the light, gra...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

Made with fully ripe peaches, this fruit wine is packed with the deliciousness of the whole fruit, with a rich aroma and flavor that makes you fee...

This rich white wine is made from multiple contract-grown Chardonnays from Takahata Town, divided into lots, and fermented in stainless steel usin...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract concentrated flavor and ta...

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon from Yamagata Prefecture. In 2018, we were blessed with good weather ...

This wine was made from ripe apple juice from Yamagata Prefecture, the kingdom of fruit, with a focus on fresh flavor and fruity aroma. Combined wi...

La France is known as the "Queen of Fruits" in Yamagata, the kingdom of fruits. Its characteristic noble aroma, smooth texture and flavor have bee...

This sparkling wine is rare worldwide, as it is made by secondary fermentation in the bottle, converting fruit juice into sugar. It is made from f...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contract farmer Yoichi Shinjo, and the wine is aged in small French...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

It is a product certified by Asahiyama Zoo. I asked a designer Michiko Abe who lives in Asahikawa City.  

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

It is an ice temperature storage liquor that is stored freshly squeezed in the ice temperature of the warehouse, and is burned only once when shipp...

* This product can be purchased with "5 pieces" or more. The label is written by a Chinese calligrapher, and on the back is a pattern of Fukurokuju...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

■ What is the geographical display (GI) of alcohol? ・ Being the right production area ・ The quality that meets a certain standard Is showingIt is p...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

The aging that has been accumulated for many years. It is a treasured sake that the warehouse has cherished. Junmai Ginjo Sake, which sleeps quietl...

The alcohol content was changed to 13 degrees while remaining the fresh flavor of raw storage, and it was finished in a light touch without fatigue...