category

It is fragrant, tasty and mellow  

It is fragrant, tasty and mellow  

It features a gentle scent and a deep taste like pure rice.  

It features a gentle scent and a deep taste like pure rice.  

Umeka that stands out with elegant sweetness. It is a refreshing acidity and refreshing plum wine.  

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

You can enjoy the cedar from Tokyo into aged sake, and enjoy the rich cedar aroma and aged fragrance.  

Only rice suitable rice that is fine and tastes wide. Junmai Daiginjo Sake  

Unfiltrated pure rice sake that brings out the harmony of rice and sweetness.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

It is a refreshing and refreshing drinker over a refreshing throat.    

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

It is a hot and dry pure rice sake with the taste of rice.  

This is a light and dry pure rice sake with a refreshing and refreshing taste.  

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...