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Made with 100% Merlot grapes from Shiwa-cho, Iwate Prefecture. After saignée (a method of steeping fruit and juice for several hours to several day...

岩手県紫波町産のメルローとカベルネフランをブレンドした赤ワイン。赤いベリー系果実とともにハーブのような爽やかな香りが感じられ、渋みはやわらかで果実味と適度な酸味が特徴的な岩手の土地柄を感じさせるライトボディの赤ワインです。 繊細な味わいで和食にも合わせやすく日常の食卓へワインのいろどりを加えま...

It has a pale yellow color and a gorgeous aroma reminiscent of muscat, orange, and yellow peach. It has a full-bodied taste, and the gentle sweetne...

Riesling Lion is a white grape variety that is a cross between Riesling and Koshu Sanjaku, and is said to be a variety that is suited to the cool ...

岩手県紫波町産シャルドネを100％使用。 果実味をいかすため、あえて木樽を使用せずステンレスタンクのみで醸造しました。パイナップルや柑橘類のような甘い香りがあり、フレッシュな酸と長く続く綺麗な余韻が感じられる、紫波を象徴（レプリゼント）するワイン。 合わせる料理としては豚しゃぶ、ベーコンステー...

岩手県紫波町産ワイン用品種5品種（ヤマソービニオン、カベルネソーヴィニヨン、メルロー、カベルネフラン、マスカットベーリーA）を木樽で熟成後にブレンド。各品種の香りが調和され、深みが感じられる。 バランスの取れた味わいと綺麗な酸が特徴で、飽きのこない長い余韻を楽しめる、紫波を象徴（レプリゼント）...

岩手県紫波町産のマスカットベーリーAを使用し紫波町のワイン工場で醸造する「紫波育ち」の辛口赤ワイン。苺やラズベリーのような華やかな香りが広がり、果実味が豊かでフルーティーな味わい。渋みや酸味は穏やかで口当たりが優しく、綺麗な余韻を感じられるライトボディの辛口赤ワインです。 合わせる料理としては...

Riesling Lion is a cross between Riesling and Koshu Sanjaku, and is said to be a variety that is suited to the cool climate of Iwate, characterize...

A blend of Muller Thurgau and Kerner, this wine has a soft, slightly sweet finish. It has a gorgeous aroma reminiscent of white wildflowers and mus...

Ajillo made with luxurious Kyoto duck I generously put Kyodama in a canned dish and paired it with cheese. It is made in a Japanese style, and the ...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

Use Burgundy species Escargot of Mie Escargot Development Research Institute Use Burgundy species Escargot of the Mie Escargot Development Institu...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Sake-marinated Kawahagi snacks, supervised by Omoide Yokocho, Shinjuku West Exit A snack supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Oyster and cheese snacks created under the direction of Omoide Yokocho, Shinjuku West Exit A snack created under the direction of Omoide Yokocho,...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Reproduce the popular menu of izakaya for home use Reproduces the popular izakaya menu "Iburigakko Cheese" as a simple snack. You can enjoy a uniqu...

Conduct the flavor twice on an iron plateYou can eat up to the tail, and the more you chew, the more you can taste the shrimp.

Use "Certified Yamagata Pork"Using "Certified Yamagata Pork", you can enjoy a juicy texture at low temperature and dry time.

Salt with pepper on gizzards with grilled eyes The grilled gizzards were entangled with pepper salted sauce. It is a wet delicacy, but it is wrappe...

100 % Yamagata pork jerky inspired by "pork miso pickles" It is a 100%jerky Yamagata pork made in the image of the classic menu "pork miso pickles"...

Give it from a chicken skin made by a specialty store in Oita It is a chicken skin made by a specialty store in Oita. The unique manufacturing meth...

Seasoned with soy sauce from Fundokin, a long-established Kyushu soy sauce maker Domestic chicken skin is deep-fried in 100% rice oil until crisp...