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This is a superb daiginjo sake made from Yamada Nishiki, a rice suitable for sake brewing, polished over approximately 90 hours, and polished to a ...

Carefully selected sake brewing rice, Yamada Nishiki, is polished to 32% over approximately 100 hours (4 days and nights). Hand washing rice in the...

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

The plumpness has a aroma and a rich, delicious taste.

The plumpness has a aroma and a rich, delicious taste.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

A slightly dry Junmai Ginjo sake with a delicious, sour taste to the throat.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

This ginjo style design has a plump aroma and a mellow, delicious mouthfeel that is in good condition.

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

This is the mainstream sake of our mainstream that has been carried out by the traditional technique inherited by our dori since the Meiji era. It ...

Junmai Ginjo sake brewed in the tail of the turtle cultivated. It is a rich fragrance and a refreshing flavor.  

It is a dry and refreshing liquor. Please cool it down.  

It is a dry and refreshing liquor. Please cool it down and enjoy it.  

Delicious sake made by carefully preparing rice from Niigata Prefecture. Both chills and 澗 are delicious and you can enjoy them.  

A rich and tasty pure rice sake that offers the flavor of rice from Niigata Prefecture.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.