K & K can Tsuma SMOKE Kaki

A authentic dish made from savory and fragrantly smoked kaki with cherry chips

K&K canned Smoke kaki are slowly smoked with cherry chips to create a fragrant aroma. This authentic dish is attractive for its luxurious flavor, combining the delicious flavor of kaki mushrooms with the aroma of smoked food. It can be enjoyed as a snack with beer, wine, or sake, but it is also great for outdoor activities, camping, and parties. It is sure to make a great gift or as a mail-order gourmet food. It is also an excellent preserved food and can be stored for a long time. The luxurious design creates a special moment.

Smoking lovers:The fragrant flavor of the kaki slowly smoked with cherry chips is irresistible.
Outdoor enthusiasts:You can easily enjoy luxurious snacks at camping or barbecue.
Gourmet people:You can enjoy the luxurious flavor of the savory flavor of kaki mushrooms and the smoked flavor.
Party Planner: A special item at parties and gatherings.
If you are looking for a gift:The luxurious design makes it perfect as a gift or as a mail-order gourmet food.

Eat as is:The simplest and most delicious thing is to enjoy the aroma of the smoked food and the deliciousness of the kimeki.
Place on crackers:Perfect for wine and beer snacks when paired with crackers.
Topping on salad: Topping a green salad enhances the salad with the smoked flavor.
Add to pasta: By placing smoked raccoon on pasta, you can easily create a luxurious dish.
Make it into rice ball ingredients:By using smoked raki as a rice ball ingredient, you can enjoy a different flavor than usual.