5,000 yen to 10,000 yen

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEAD 京都は、京都蜂蜜酒醸造所で自...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜜酒醸造所で自家製造し...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜂蜜酒醸造所で自家製造...

"Yobuko squid" from Karatsu City, Saga Prefecture, is famous nationwide. The reason for its deliciousness is the topography of Yobuko Bay and the c...

A luxurious roast chicken that lets you enjoy the taste of the whole bird! Mitsuse chicken is slowly baked in the oven and finished with a simple ...

"Saga Beef Sukiyaki Bowl" is packed with the bounty of Saga Prefecture. Made with rice from Saga Prefecture and carefully selected Saga beef, this ...

～Saga Prefecture's proud premium brand of beef, "Saga Beef"～ Saga beef, which is highly regarded nationwide, is famous for its beautiful marblin...

The Saga Beef Steak Bowl is a luxurious dish made with rice from Saga Prefecture and Saga beef, which has been highly praised nationwide. The steak...

Saga beef hamburger (frozen fresh) is a luxurious hamburger made from 100% minced meat from the high-quality black Japanese beef "Saga beef" from S...

Saga Beef Range DE Steak is a luxurious steak made with Saga beef, a high-class ingredient that is proud of Saga Prefecture. Saga beef is known for...

"Saga Beef Loin Steak" is made from beef raised in Saga Prefecture's unique mild climate, delicious water, and clear air. This is a brand of bee...

Carefully Selected Saga Beef Roast Beef is a luxurious dish made with the highest grade A5 thigh meat from Kyushu's leading brand, Saga Beef. Saga ...

Kobe beef is made from finely fatty meat and rich in flavor, Matsusaka beef, which is said to be the "works of meat", Yonezawa beef, which is chara...

We would like to introduce special beef stew from Aciette, a sister restaurant that inherits the flavor of Ito Grill, a Western restaurant founded ...

*Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending on weather conditions, etc. We cannot accept r...

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it es...

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "M...

Nankinmachi Daidouko's proud bite-sized dumplings. Made with pork and cabbage, these bite-sized dumplings are wrapped in thin skin with chives, ga...

Nankinmachi Daidouko proudly presents this bite-sized gyoza set. The base is pork and cabbage, with chives, garlic, and ginger added for a rich fl...

We will deliver stewed hamburgers made with Tajima beef and Kobe pork. This richly sweet Awaji-grown onion brings out the flavor of the meat gently...

This seafood fry set is brought to you by Etsusaburo, a popular conveyor-belt sushi restaurant that uses Awaji Island seafood. Fresh locally caught...

We deliver the finest roast beef made with specially selected Japanese black beef from Ito Grill, a traditional grill restaurant in Hyogo Prefectur...

Enjoy the traditional flavor of Ito Grill, a historic Western restaurant in Hyogo Prefecture, at home. This is a exquisite beef stew made with plen...

We deliver carefully selected, exquisite flavors from the home of tea.This set allows you to enjoy the luxurious aroma and flavor of tea leaves, nu...