[Shipping included] [Hyogo Prefecture] Tanba Sasayama Tanba Black Edamame [1.5kg]

*Delivery period: Mid-October
*Order deadline: September 13th
*Delivery period may change depending on weather conditions, etc. We cannot accept requests for specific delivery dates.

These black edamame beans are harvested from the green young pods of the "Tamba Kuro" variety, a well-known and popular variety among black beans that is considered a high-quality bean. They are characterized by their large grains, soft texture, and unique richness and sweetness. They are in season for only about two weeks a year. Please enjoy this short season. *Black edamame beans are also characterized by spots or brownish coloring on the pods, and reddish coloring of the beans. Please enjoy Tamba black edamame beans with peace of mind, which are different from white edamame beans.

＜Recommended for these people＞

For cooking lovers: Perfect for those who want to try cooking that makes use of the large, fluffy texture, unique richness, and sweetness of black edamame.
For those who want to enjoy the seasonal flavor: Tanba black edamame is in season for a short period of time, only about two weeks a year. It is recommended for those who want to enjoy the special flavor that can only be enjoyed during that short period.
Health-conscious people: Black edamame is highly nutritious, and Tanba Kuro in particular is known for its high quality. It is perfect for those who want to enjoy delicious food while being health conscious.
For those looking for a gift: Tanba black edamame, known as a high-quality bean, is a great gift. Recommended for those looking for a high-quality, special product.
Those who want to try new flavors: Perfect for those who are interested in the unique taste and appearance of Tamba black edamame, which is different from white edamame. Recommended for those who want to try new ingredients.

<Recommended way to eat>

Boiled edamame in salt: To simply enjoy the large, fluffy texture of black edamame, boiling in salt is the best way. The saltiness brings out the sweetness of the black edamame.
Edamame rice: Adding black edamame to seasoned rice makes it fragrant and nutritious. Mixing it with rice makes it a dish that can be enjoyed by both children and adults.
Soups: Adding black edamame to soups will add body and nutritional value, especially when made into a cream soup, which will give it a rich, full-bodied flavor.
Snacks: We also recommend enjoying boiled black edamame as a snack. They go well with beer or sake, making them the perfect snack to relax with.
Salads: Adding boiled black edamame to salads adds color and nutrients, especially when paired with colorful vegetables for a visually appealing effect.