[Shipping included] [Hyogo Prefecture] Tajima beef rib grilled meat 600g

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it especially suitable for enjoying as yakiniku (grilled meat). Known as a high-quality meat specialty, it is delivered directly from the production area, so you can enjoy it fresh. With its tender texture and melt-in-your-mouth flavor, Tajima beef is a great gift item. It is recommended not only for yakiniku, but also for steaks and Japanese cuisine. It is a must-try for foodies and gourmet food lovers.

＜Recommended for these people＞

For discerning foodies: Perfect for those who want to enjoy Tajima beef's exquisite balance of lean meat and fat, and for those who want to savor fresh, high-quality meat .
For those looking for a special gift: As a luxury meat specialty, Tajima beef, with its tender texture and melt-in-the-mouth flavor, is a popular gift and makes the perfect special present.
For Wagyu Beef Fans: Tajima beef is one of the most popular varieties of Wagyu beef and is recommended for those who are particular about quality.
For those who want to enjoy delicious yakiniku at home: You can enjoy fresh Tajima beef delivered directly from the source in the comfort of your own home, making it ideal for a yakiniku party at home.
Gourmet food lovers: Tajima beef can be enjoyed in a wide variety of ways, not just as yakiniku (grilled meat), but also as steak and Japanese cuisine, so it is recommended for those who want to enjoy a variety of cuisine.

<Recommended way to eat>

Simply grilled with salt : To bring out the best flavor of Tajima beef, we recommend simply grilling it with just salt. You can enjoy the natural flavor of the meat.
Make it into sauce-marinated grilled meat: By marinating it in your favorite grilled meat sauce and grilling it, you can enjoy the combination of the flavor of Tajima beef and the sauce.
Steak: Cut into thick slices. Season with salt and pepper and enjoy as a steak. Enjoy the crispy outside and juicy inside.
Make it a Japanese-style stew: By making it into a Japanese-style stew using soy sauce and mirin, you can enjoy the flavor of Japanese cuisine and the umami of Tajima beef at the same time.
Shabu-shabu: It is also recommended to slice it thinly and enjoy it as shabu-shabu. Enjoy with your favorite ponzu sauce or sesame sauce.