5,000 yen to 10,000 yen

This is 400g of shoulder loin for yakiniku from Akita beef, raised on the bounty of Akita's nature and fed an abundance of Akita rice. Highly regar...

Inaniwa udon, known as a specialty of Akita Prefecture, is characterized by its noodles that are carefully aged using the traditional Inaniwa metho...

Hanayama Udon's "6-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

Carefully selected Hitachi beef thighs are thinly sliced ​​for shabu-shabu, and are a dish that is soft and has a rich flavor that spreads the more...

The "Roasted Chestnuts 3-Piece Set" is delivered directly from Ibaraki Prefecture and uses carefully selected Rippei chestnuts. It is a dish that a...

We deliver chestnuts, known as a specialty of Ibaraki Prefecture. Kurakata sweet chestnuts, grown at Oshide Farm in Omitama City, are an autumn del...

Hitachi beef, a Japanese black breed from Ibaraki Prefecture, was produced mainly in the northern part of the prefecture when the Ibaraki Beef Bran...

Kojima Kakuni Bun (6 pieces) is a masterpiece made with traditional Nagasaki methods, bringing out the best in the ingredients. Made with high-qual...

~A famous restaurant that continues to be loved by fans all over Japan "Kakuniya Kojima"'s proud braised pork We deliver the proud braised p...

Nagasaki's "Kakuni-ya Kojima" is a masterpiece that packs the traditions and flavors of Nagasaki Prefecture into one bite. This is the proud kakuni...

Three popular honey from Shinshu.It has distinctive color, aroma and sweetness.

A set of carefully selected honey picked in the four seasons of Shinshu.It has distinctive color, aroma and sweetness.

This honey is harvested from flowers near Shinshu.Buckwheat honey is characterized by its unique aroma and dark brown color.

Honey was harvested from the Shinshu apple production area.It has a fruity apple aroma and a sour sweetness. Goes well with tea and pancakes.

Honey is harvested from the chestnut flowers of Shinshu.Chestnut honey has bitterness and habits.Goes well with blue cheese and wine.

Honey is harvested from mountain cherry blossoms in Shinshu.Cherry blossom honey is very rare because it cannot be collected in quantity.

Three popular honey from Shinshu.It has distinctive color, aroma and sweetness.

A collection of domestic Zenkoji Hiraka from Nagano Prefecture, made using soybeans and rice grown in the rich land of Nagano Prefecture, carefully...

San Fuji apples, delivered from Nagano Prefecture, are known for their good balance of sweetness and sourness. Apples delivered directly from the ...

*Delivery period: late September to late October *Order deadline: September 20th *Delivery period may change depending on weather conditions, etc. ...

This is an original Shinshu variety that was born from the natural crossing of Yamane white peaches and nectarines at a farm in Suzaka City, Nagano...

This is a masterpiece made from soft rice balls carefully selected in the Hamanako area of ​​Shizuoka Prefecture, carefully baked using traditional...

Albacore tuna caught by Japanese ocean-going tuna longline boats and landed at Yaizu Port is marinated in a sauce made by combining white soy sauc...

"Crown Melon" is the finest muskmelon grown in the Fukuroi area of ​​western Shizuoka Prefecture. In a glass greenhouse developed to make the most...