[Shipping included] [Akita Prefecture] Akita beef shoulder loin for yakiniku (400g)

This is 400g of shoulder loin for yakiniku from Akita beef, raised on the bounty of Akita's nature and fed an abundance of Akita rice. Highly regarded as a specially selected wagyu beef, it has an exquisite balance of tenderness and fat. The marbling is beautiful, unique to black-haired wagyu beef, and you can enjoy a texture that melts in your mouth. This Akita beef is delivered directly from the producer, making it an ideal gift. It is sure to be a hit as a present or gift. It can be used for yakiniku, steak, and a variety of other dishes. Please enjoy the deep flavor of Akita beef.

＜Recommended for these people＞

For those who love Wagyu beef: You can enjoy the deliciousness of Akita beef, which is highly rated as a specially selected Wagyu beef.
For those looking for a gift: This item is of gift quality and would make a great present or gift.
For those looking for tender meat: You can enjoy Akita beef, which has an excellent balance of tender texture and fat.
For those looking for fresh beef: Our beef is produced in Akita and delivered directly from the producer, so it remains fresh.
For those who like yakiniku and steak: This shoulder loin can be used for a variety of dishes, including yakiniku and steak.

<Recommended way to eat>

Grilled simply with salt and pepper: You can enjoy the rich flavor of Akita beef as it is.
Marinate in sauce and then grill: The flavor of the sauce will soak in, making it even more delicious.
Grilling on the barbecue: Grilling meat outdoors is a special experience, especially when it's fatty.
Make it into steaks: Cut it into thick slices and enjoy it as steaks.
Make it into shabu-shabu: You can also slice it thinly to enjoy a lighter flavor.