[Shipping included] [Nagasaki Prefecture] Nagasaki "Kakuniya Kojima" Kakuni

~A famous restaurant that continues to be loved by fans all over Japan
"Kakuniya Kojima"'s proud braised pork

We deliver the proud braised pork from Kakuni-ya Kojima, a Nagasaki braised pork specialty store made with traditions and techniques handed down since the Meiji era. Kakuni-ya Kojima is a famous restaurant that has been loved by fans all over Japan for many years. They use carefully selected pork and simmer it slowly in a secret sauce to achieve a soft and juicy texture. This dish is a perfect fusion of traditional flavors and modern tastes, and will enrich your family dinner table.
This braised pork is not only popular as a side dish, but also as a side dish for bento lunches and as a snack to go with alcohol. It is also sure to be a welcome treat for special occasions or as a gift. The braised pork from "Kakuniya Kojima" is a masterpiece created by the rich climate of Nagasaki and the skilled techniques of our craftsmen. Please try its deep flavor once.

＜Recommended for these people＞

• For those who want to enjoy the taste of tradition: The kakuni at "Kakuni-ya Kojima" has a long history and tradition, and is made with techniques that have been handed down since the Meiji era. It is perfect for those who are interested in food culture and history.
• For meat lovers: Made with carefully selected pork, the slow-cooked pork stew has a soft and juicy texture. It's an irresistible dish for meat lovers.
• For those looking for a gift: This high-quality pork belly is perfect for a special occasion or as a gift. It is also a great present for someone special.
• For those who are busy : Kakuni is easy to prepare and can be served quickly, so you can enjoy it easily even during busy days. It is recommended for those who do not have time to cook.
• For those who are particular about their food: This is perfect for those who are particular about the quality of ingredients and the taste of their food. This braised pork, made with a secret sauce and expert techniques, is a very satisfying dish.

<Recommended way to eat>

1. With rice: Enjoy it on top of rice as a kakuni rice bowl. The sauce will soak into the rice, creating a delicious kakuni rice bowl.
2. As a side dish for your bento: It's delicious even when cold, so it's perfect as a side dish for your bento. It's a dish that will make you look forward to lunch.
3. As a snack to go with alcohol: The rich flavor of braised pork goes well with alcohol. It is especially recommended to pair it with sake or shochu.
4. For sandwiches : You can make a quick lunch or snack by putting it between two pieces of bread. It's even more delicious when you put it with vegetables.
5. As a topping for ramen : Putting kakuni on your ramen will instantly transform it into a luxurious bowl. The rich flavor of the kakuni will enhance the deliciousness of the ramen.