Perfect for early summer! A can the recipe "Kaki tomato" that eats tomatoes easily and deliciously

To the tomato "K & K Can Tsuma Picking Oil from Hiroshima Prefecture"Mix the marinade salad is completed.
The smoked oil contained in the cans becomes a marinade solution, and it becomes a delicious menu just by mixing the cut tomatoes and cooling for 30 minutes.

Main ingredientsK & K Can Tsuma Picking Oil from Hiroshima Prefecture

The main ingredient used this time is Ku & K Can Tsuma's oyster smoked oil pickles from Hiroshima Prefecture.
I used a kaki no maki that grew up in the waters of Hiroshima prefecture.
The cherry blossom chips were smoked, and the extracted umami was finished with algae salt.

Materials & how to make

Complete simply mix the cut tomatoes with the cans.

It is the amount of one person.

① Mix the chopped tomatoes and so on.
② Cool for more than 30 minutes in the refrigerator and complete.

Complete image

It is a perfect menu for early summer, marinated by oyster smoked oil pickles.

Products used in recipes

K & K Can Tsuma Picking Oil from Hiroshima Prefecture

I used a kaki no maki that grew up in the waters of Hiroshima prefecture. The cherry blossom chips were smoked, and the extracted umami was finished with algae salt.

This product isONLINE STORECan be purchased in.