It is an introduction of a simple French recipe using popular cans.
The recipe introduced this time is ""K & K can Tsuma Muru shellfish white wine steamed wind"Mur shellfish and mushroom salad".
In addition to using the mussel itself for the salad, the use of liquid parts other than the mussels for dressing makes it easy to create a flavored French -style salad.
Main ingredientsK & K can Tsuma Muru shellfish white wine steamed wind
The main ingredients used this time are「K & K can Tsuma Muru shellfish white wine steamed wind"is.
It is a beautiful product made in Western cuisine, which is used for white wine and the Mediterranean sun salt.
Materials & how to make
It is a recipe that separates the cans of the mussel and the liquid part.
It is the amount of one person.
| K & K can Tsuma Muru shellfish white wine steamed wind | 1 can |
| mushroom | 2-3 |
| Trabis | 3 to 4 sheets |
| Italian parsley | Appropriate amount |
| EX olive oil | 1 teaspoon |
| Lemon juice | 1 teaspoon |
| Salt / pepper | Appropriate amount |
(1) The mushrooms are sliced, and the tr order and Italian parsley are cut into the appropriate size.
② Put only the liquid part of the cans in a bowl, add EX olive oil, lemon juice well, mix well, and season with salt and pepper.
(3) More shellfish, ①, and ② are poured in another bowl, and it is completed.
Complete image
With the taste of the cans, the usual salad becomes a French style.
Products used in recipes
K & K can Tsuma Muru shellfish white wine steamed wind
It is a beautiful gem that is used for Western European cuisine with white wine and the Mediterranean sun salt.
This product isONLINE STORECan be purchased in.
