Potato "K & K Can Ko Matsuma Combination Yukke styleIf you add a black pepper, it will become a full -fledged potato salad snack.
It is perfect for a party menu if you put it on a bite size on a cracker.
Main ingredientsK & K Can Ko Matsuma Combination Yukke style
The main ingredient used this time is K & K -Ko -Tsuma Combicef Yukke -style.
The familiar corned beef with the flavor of sesame oil and tobanjan is a product that tastes like a yukke.
Materials & how to make
Combine the usual potato salad with a combination yukke style.
It is the amount of one person.
| K & K Can Ko Matsuma Combination Yukke style | 1 can |
| Potatoes | One |
| Onion | Appropriate amount |
| mayonnaise | 1 tablespoon (14g) |
| Black pepper | Appropriate amount |
| cracker | Appropriate amount |
(1) Peel the skin, cut into bite -sized pieces, line up in a heat -resistant container, heat it in a microwave oven for about 5 to 6 minutes and crush it roughly.
② Cut the onion into small pieces.
③ Put ① and combination yukke style and mayonnaise in a bowl and mix well.
④ Put ③ on crackers, etc., and put plenty of ② and black pepper to complete.
Complete image
If you put it on a cracker, it will be a bite -sized potato salad and is ideal for party menus.
Products used in recipes
K & K Can Ko Matsuma Combination Yukke style
A familiar corned beef with sesame oil and tobanjang flavor is a snack that tastes like a yukke. If you put the egg yolk as you like, you can enjoy it more deliciously.
This product isONLINE STORECan be purchased in.
