Popular amazake "Amazake on the earthIt is an introduction of "Amazake Coffee" using ".
"Daichi Amazake" is born in Akita at rice and is characterized by a refreshing taste.
We were particular about raw materials and manufacturing methods, and used "Amekoji", an original rice koji prefecture, and 100%Akitakomachi from Ogata Village, Akita Prefecture.
We incorporate a “freezing -based aging method”, a unique manufacturing method, which is placed for a certain period of time below the Zero -zero degree and finished it with a clean and sharp taste.
Although it is a simple recipe that matches the coffee, the flavor of amazake and the taste of coffee are blended firmly, making it easy to make a cup of taste. Slowly pour iced coffee to make a beautiful layer.
Materials & how to make
It is a simple recipe that simply divides amazake with coffee.
It is the amount of one person.
| Sweet Sake | 100g |
| iced coffee | 50ml |
| ice | As appropriate |
① Put ice in a glass,Sweet SakePour and pour iced coffee to complete.
Complete image
If you pour iced coffee quietly, you will get a beautiful layer.
Products used in recipes
Because of the desire to make delicious amazake with delicious rice, it is a refreshing amazake born in Akita at rice.
Akita Prefecture Original rice koji "Amekoji" and 100%Akitakomachi from Ogata Village, Akita Prefecture.
It is made by the "freezing -based aging method", a unique manufacturing method that is placed for a certain period of time below the zero degree and finishes a sharp and sharp taste.
This product isONLINE STORECan be purchased in.
