Easy recipe "Amazake Coffee" that matches with the popular Amazake "Daichi no Amazake"

Popular amazake "Amazake on the earthIt is an introduction of "Amazake Coffee" using ".
"Daichi Amazake" is born in Akita at rice and is characterized by a refreshing taste.
We were particular about raw materials and manufacturing methods, and used "Amekoji", an original rice koji prefecture, and 100%Akitakomachi from Ogata Village, Akita Prefecture.
We incorporate a “freezing -based aging method”, a unique manufacturing method, which is placed for a certain period of time below the Zero -zero degree and finished it with a clean and sharp taste.

Although it is a simple recipe that matches the coffee, the flavor of amazake and the taste of coffee are blended firmly, making it easy to make a cup of taste. Slowly pour iced coffee to make a beautiful layer.

Materials & how to make

It is a simple recipe that simply divides amazake with coffee.
It is the amount of one person.

① Put ice in a glass,Sweet SakePour and pour iced coffee to complete.

Complete image

If you pour iced coffee quietly, you will get a beautiful layer.

Products used in recipes

Amazake on the earth

Because of the desire to make delicious amazake with delicious rice, it is a refreshing amazake born in Akita at rice.
Akita Prefecture Original rice koji "Amekoji" and 100%Akitakomachi from Ogata Village, Akita Prefecture.
It is made by the "freezing -based aging method", a unique manufacturing method that is placed for a certain period of time below the zero degree and finishes a sharp and sharp taste.

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