Fry the mushroom lightly and "K & K canned beef balsamic sauceYou can easily make a menu that you can eat at the bar just by sacrifice. The taste of balsamic sauce, which is compatible with beef, is excellent in compatibility with light red wine.
Main ingredientsK & K canned beef balsamic sauce
The main ingredient used this time is the balsamic sauce of K & K canns beef.
The sourness of the balsamic sauce enhances the taste of beef, and the more you chew it, the more the taste is. Perfect for red wine.
Materials & how to make
Sightly fry the mushrooms and add the K & K canns beef balsamic sauce.
It is the amount of one person.
| K & K canned beef balsamic sauce | 1 can |
| mushroom | 2-3 |
| Olive oil | 1 tablespoon (14g) |
| salt | Appropriate amount |
| pepper | Appropriate amount |
| Paresci (dry parsley is also possible) | Appropriate amount |
① Slice the mushroom.
② Put the olive oil in a frying pan, fry the mushrooms, and season with salt and pepper.
(3) Add the beef balsamic sauce to the beef, boil over medium heat for about 1 minute, and sprinkle the parsley in the bowl to complete.
Complete image
The taste of balsamic sauce, which is compatible with beef, is excellent in compatibility with light red wine.
Products used in recipes
K & K canned beef balsamic sauce
Beef was seasoned with balsamic sauce. The mellow sour taste enhances the taste of beef, and the more you chew it, the more the flavor is. Perfect for red wine.
This product isONLINE STORECan be purchased in.
