A snack menu where you can enjoy cooking with your child. Unused canned snack recipe "Pork Kakuni Tofu"
ROJI magazinePopular among the canseme seriesK & K can Tsuma Kirishima black pork kakukakushi from Miyazaki PrefectureIt is a simple meat -like snack that can be made simply by heating the cut tofu in a microwave.
Because it is a simple recipe that does not use fire, you can enjoy cooking with your child.
Main ingredientsK & K can Tsuma Kirishima black pork kakukakushi from Miyazaki Prefecture
The main ingredients used this time areK & K can Tsuma Kirishima black pork kakukakushi from Miyazaki Prefectureis.
Authentic kabayaki is finished with sugar and specialty soy sauce, mirin, which is landed in Japan.
Materials & how to make
It is a simple recipe to put Kirishima black pork square boiled in a heat -resistant container in a cut tofu and heat it in a microwave oven.
It is the amount of one person.
K & K can Tsuma Kirishima black pork kakukakushi from Miyazaki Prefecture | 1 can |
Silk tofu | 100g |
Onion | Appropriate amount |
Chronic flavor | Appropriate amount |
(1) Cut silk tofu to a size that is easy to eat, and cut onions into small pieces.
(2) Pour silk tofu and kirishima black pork in a heat -resistant container, lightly wrap and wrap, and heat it in a microwave 500W for 2 minutes.
(3) Serve in a bowl, add kneading and seven flavors to complete.
Complete image
It is a simple meat tofu -like snack that can be finished in 2 minutes.
Products used in recipes
K & K can Tsuma Kirishima black pork kakukakushi from Miyazaki Prefecture
It is Kakuni using three meats of Kirishima black pork grown at the foot of Kirishima.
It is a dish that gives you the taste of meat and the feeling of fat with round soy soy sauce.
This product isONLINE STORECan be purchased in.