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Takashimizu Hon Brewery 300ml

Original price ¥344 - Original price ¥344
Original price
¥344
¥344 - ¥344
Current price ¥344

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcohol. This became the prototype of modern "Ajin Ginjo". A gentle and gentle fragrance and plumpness brewed with the traditional No. 6 yeast. It is a main brewing with tradition and pride, and style.

 

Structure: Honjozo sake

Rice polishing ratio (rice polishing): 60%

Alcohol content: 15.5 degrees

Sake Meter Value: +2

Recommended way to drink (hot sake):

Direct from the producer/ideal way to drink (warm):

Direct from the producer/Suitable way to drink (chilled/room temperature):

Direct from the producer/ideal way to drink (cold sake):

Save method: At normal temperature

Content amount: 720ml

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