[Shipping included] [Yamaguchi Prefecture] Hoshi Fruits - Delicious even when frozen, Japanese fruit jelly, Saika Shizuku, 10 bags

~ A luxurious jelly made with 100% juice from domestic fruits grown in Japan's lush climate~

"Hoshi Fruits Saika Shizuku 10 bags of Japanese fruit jelly, delicious even when frozen" is a luxurious jelly made with 100% juice from Japanese fruits grown in the rich climate of Japan, such as Shima Sodate (Unshu mandarin oranges) from Suo-Oshima, Setouchi lemons, and Akatsuki (white peaches) from Fukushima. The rich sweetness and refreshing acidity fill your mouth, as if you were eating the fruit itself, and you're sure to be captivated by its rich flavor after just one bite.
Furthermore, by freezing this jelly, it takes on a texture similar to that of a sorbet, providing a cool, refreshing taste. It can be enjoyed in any season: frozen as a sorbet on hot summer days, or as a rich jelly in winter.
Hoshi Fruits' proud domestic fruit jelly "Saika Shizuku" is sure to be a hit as a snack for children or as a gift for friends. It comes in a pack of 10, so you can enjoy the deliciousness of Japan's rich fruits at home.

＜Recommended for these people＞

1. For fruit lovers: Made with 100% juice from domestic fruits grown in Japan's fertile climate, it's perfect for those who want to enjoy the taste of real fruit.
2. For the health-conscious: For those who want to avoid additives as much as possible, additive-free jelly, which allows you to enjoy the natural sweetness and sourness, is an attractive option.
3. For families with small children: Our domestically produced fruit jellies can be safely given to children as a snack, and are highly nutritious, so parents can choose them with confidence.
4. For those looking for a souvenir or gift: This beautiful jelly is sure to be a hit as a souvenir or gift.
5. For those on a diet: For those who love sweet things but are concerned about calories, this is a healthy dessert that allows you to enjoy the natural sweetness of fruit.

<Recommended way to eat>

1. Freeze it as a sorbet: Freezing it turns it into a sticky, sorbet-like texture, making it the perfect dessert for a hot summer day.
2. Eat it as a rich jelly as is: Chill it and eat it as is to enjoy the rich sweetness and sourness of the fruit.
3. Topping on yogurt: Top plain yogurt with the jelly for a healthy and delicious breakfast or snack.
4. As a sauce for pancakes or waffles: Drizzle over pancakes or waffles to instantly transform them into a dessert with the perfect balance of sweet and sour.
5. For alcoholic cocktails: Mix with alcohol to enjoy as a fruit cocktail, creating a luxurious adult moment.