[Shipping included] [Tottori Prefecture] Ice-aged Sakaiminato Salmon 2-piece set

~ The finest salmon, blessed with the bounty of nature!
Ice-aged Sakaiminato Salmon

The Sakaiminato Salmon 2-Type Set, which is matured at ice temperature, delivers the finest salmon, blessed with the bounty of nature. Sakaiminato Salmon, which is carefully raised from fry in the underground waters of Mt. Daisen and grown off the coast of Sakaiminato, is characterized by its rich flavor. In order to bring out the best in this flavor, it is processed using a special method called ice temperature aging. The set includes two types of salmon: Nishikyo-zuke, which is marinated in a specially made, homemade miso, and has a fragrant, rich flavor, and a salt-pickled type that is lightly salted. You can enjoy two different flavors at once, which will make your dinner table even more gorgeous. In particular, the deep flavor of the special miso and the simple flavor of the lightly salted salt maintain an exquisite balance, making it perfect for any meal. Please use this Sakaiminato Salmon 2-Type Set, which is matured at ice temperature, for special moments with family and friends.

＜Recommended for these people＞

• For gourmets: For those who want to enjoy the taste of salmon whose flavor has been brought out using a special method.
• Health Concerns : For those looking for healthy food with fresh fish and low salt content.
• Cooking enthusiasts : Those looking for ingredients that can be enjoyed in a variety of cooking methods.
• Gift seekers : Looking for high-quality food that will make a special gift?
• Seafood lovers : People who want to enjoy fresh, high-quality seafood on a daily basis.

<Recommended way to eat>

1. Grilled Saikyozuke : Grilled Saikyozuke with the aroma of special miso, served with white rice. It's so delicious you won't be able to stop eating it.
2. Salt-grilled salmon : Simply grilling lightly salted salmon brings out the flavor of the ingredients. It's also delicious when cooled, so it's great for lunch boxes.
3. Grilled miso-marinated salmon onigiri : Shred the miso-marinated salmon and mix it with rice to make grilled rice balls.
4. Salmon Salad : Slice salted salmon and serve with fresh vegetables in a salad.
5. Salmon Ochazuke : Break up the salted salmon, place it on top of rice, and pour hot broth over it to make ochazuke.