[Shipping included] [Shizuoka Prefecture] Assortment of Izu pickled wasabi

An assortment of pickled wasabi and grated wasabi proudly brought to you by an Izu wasabi shop founded in 1905. Made using high-quality wasabi, it has an exquisite balance of elegant spiciness and sweetness. The handmade "Hontezukuri Wasabi Pickles" have a mellow texture. The grated wasabi "Oike Hon Wasabi" contains wasabi stems and can be used in a variety of dishes, including sashimi and steak. It is a great local specialty for your home, as well as a great gift or souvenir.

＜Recommended for these people＞

If you are interested in Izu or Shizuoka Prefecture specialties, you can enjoy the local flavors.
For those looking for something to go with rice: pickled wasabi goes well with rice.
For those who often eat sashimi or steak: The wasabi flavor enhances the deliciousness of the food.
For those interested in homemade foods: To enjoy the homemade taste of high-quality wasabi.

<Recommended way to eat>

Eat it on rice: If you eat pickled wasabi on rice, the spiciness and sweetness will harmonize with the rice, making you want to eat more rice.
Serve with sashimi: Serve sashimi with pickled wasabi for a flavor that brings out the umami of the fish.
As a steak sauce : If you put pickled wasabi on steak, the umami of the meat and the spiciness of the wasabi will match perfectly, allowing you to enjoy a new taste sensation.
Make it into ochazuke: Making wasabi pickles into ochazuke adds a refreshing flavor and makes it easier to eat even when you don't have much of an appetite.
As an ingredient in Japanese-style pasta: By mixing pickled wasabi with pasta, the Japanese flavor and spiciness go well with the pasta.