[Shipping included] [Saga Prefecture] Squid tasting set

"Yobuko squid" from Karatsu City, Saga Prefecture, is famous nationwide. The reason for its deliciousness is the topography of Yobuko Bay and the clean seawater. Kabe Island, located to the north, acts as a breakwater in Yobuko Bay, and clean seawater rich in nutrients is constantly flowing into the bay due to the tidal currents in the bay. We will deliver Yobuko's swordfish squid and medaka squid, which have been raised in this blessed environment, luxuriously in live and whole fish sashimi. After enjoying the fresh sashimi, we recommend making tempura out of the legs and ears. Enjoy the natural bounty of Saga Prefecture to your heart's content with your family and friends. Delivery is free, so please take this opportunity to order.

＜Recommended for these people＞

• For seafood lovers: This restaurant serves fresh sashimi and tempura, making it a must-try for seafood lovers.
• For those who want to test their culinary skills : There are many ways to prepare the fish, including tempura made from the legs and ears.
• For those who want to enjoy a meal with family and friends: dishes made with fresh squid will make your mealtime special.
• For those who want to try Saga Prefecture's specialty products: Yobuko squid is a specialty product that Saga Prefecture is proud of, and you can easily experience its deliciousness in the comfort of your own home.
• For those looking for high-quality ingredients: We deliver high-quality squid that has been raised in pure seawater, so even those who are particular about quality will be satisfied.

<Recommended way to eat>

1. As sashimi: We recommend eating it as fresh sashimi. You can enjoy the sweetness of the swordfish and the chewy texture of the dried squid.
2. Tempura: You can enjoy the crispy texture and delicious flavor of squid by frying the legs and ears as tempura.
3. Grilled squid: Simply grill it and add salt and lemon. The savory flavor will whet your appetite.
4. Make squid rice: Stuff rice inside the squid and simmer. The rice soaked in the flavor of the squid is delicious.
5. Carpaccio : Fresh squid is thinly sliced ​​and simply seasoned with olive oil, salt and lemon. It also pairs well with wine.