[Shipping included] [Okayama Prefecture] Okayama Prefecture winter peaches

~ A rare winter peach delivered from the fruit kingdom of Okayama~

We are pleased to present "Okayama Winter Peaches," a rare winter peach that is shipped in very limited quantities. Compared to summer white peaches, these winter peaches are small and have a firm texture. However, they have the beautiful white skin, high sugar content, and sweet aroma that you would expect from Okayama peaches. This special fruit is in season during the cold season, and can be enjoyed as a new winter flavor. Winter peaches grown in Okayama, the fruit kingdom, are also perfect as gifts. Shipments are limited, so order early. They can also be enjoyed as a delicious winter dessert.

＜Recommended for these people＞

If you are interested in Okayama's specialties: This is perfect for those who want to enjoy new flavors of Okayama.
For those who want to enjoy the flavors of winter: Recommended for those who want to enjoy special fruits that are in season during the cold season.
Gifts and those looking for a present: With their beautiful white skin and high sugar content, winter peaches make a perfect gift.
For those who like texture: Winter peaches are small and have a firm texture, making them perfect for those who like texture.
For those who prefer limited edition products: Recommended for those looking for limited edition products that are shipped in very limited quantities.

<Recommended way to eat>

Chilled and served as is: Chill the winter peaches in the refrigerator, then slice and serve as is. This will bring out the sweetness and aroma even more.
With yogurt: Cut winter peaches into bite-sized pieces and mix with yogurt for a refreshing dessert.
Salad Topping: Adding slices of winter peaches to a salad adds a fruity flavor boost to the salad.
On a dessert plate: Cut up some winter peaches and arrange them on a dessert plate along with ice cream or cake for a decadent dessert.
Make a compote: Winter peaches can be boiled in sugar and a little water to make a compote that preserves them and is perfect as a topping for yogurt or pancakes.