[Shipping included] [Niigata Prefecture] Niigata Prefecture Koshihikari rice pack (domestically produced) 180g x 48 meals

This packed rice is made using Koshiibuki rice, a carefully selected bounty from the rice-growing region of Niigata Prefecture.
Koshihikari rice, as its name suggests, is characterized by its beautiful, transparent grains and fluffy texture. Each grain is firm, and the sweetness and umami that spreads the moment you put it in your mouth is the pride of Niigata Prefecture rice.
This packed rice is perfect for those who want to easily incorporate authentic deliciousness into their daily meals.
In addition, since it can be stored for a long time, it can also be kept on hand as an emergency food. The large pack contains 48 meals, making it suitable for home stockpiling and for use by companies and organizations. Please try Niigata Prefecture's Koshihikari rice packs, which combine quality and convenience.

＜Recommended for these people＞

• For those who value the taste of fresh rice, take this opportunity to try the high quality Koshihikari rice from Niigata Prefecture.
• For those who lead busy lives: You can easily enjoy delicious rice by simply heating it up.
• For those who want to prepare emergency food: It can be stored for a long time and is useful in emergencies.
• For large families or those living with others: With 48 servings, this large capacity pack can cater for many people.
• For those who love outdoor activities: easy to carry and great for camping and picnics.

<Recommended way to eat>

1. Ready to eat: Simply heat it up and you can easily enjoy the deliciousness of Niigata Koshibuki rice.
2. For onigiri: You can also add your favorite ingredients and enjoy it as onigiri.
3. For mixed rice: It is also recommended to make a variety of mixed rice dishes by adding seasonal vegetables and seafood.
4. Accompaniment for curry or stew: Enjoy with rich-tasting curry or stew.
5. For dry curry: Why not try frying some packaged rice in a frying pan and combining it with minced meat and vegetables to make dry curry?