[Shipping included] [Gifu Prefecture] Hida beef lean meat for sukiyaki and shabu-shabu 500g (MZ9002)

The lean parts of Hida beef have a moderate amount of marbled fat, giving them a rich texture and flavor. They are suitable for sukiyaki and shabu-shabu, as well as stir-fries. We are particular about the quality of Wagyu beef and deliver specially selected Hida beef. This is a satisfying dish for home cooking or as a gift. It can be easily stored by freezing. Enjoy fresh beef.

＜Recommended for these people＞

For those who enjoy home cooking: Recommended for those who are particular about the quality and taste of Wagyu beef. It is also perfect for those who enjoy sukiyaki and shabu-shabu at home.
For those looking for a luxurious gift: This would also make a great gift for a special occasion.
Those who want to increase the variety of their cooking: Suitable for those who want to try different cooking methods, such as stir-frying and hot pot cooking.
Health-conscious people: This is a healthy meal for those who prefer lean meat with less fat.
For those new to cooking: It's easy to freeze and quick to cook, so even beginners can use it.

<Recommended way to eat>

Sukiyaki: The lean meat of Hida beef has a nice marbled texture, so it is delicious when made into sukiyaki. You can enjoy its rich flavor.
Shabu-shabu: By slicing thinly and cooking it as shabu-shabu, you can bring out the maximum texture and flavor of the lean meat.
Stir-fried: By stir-frying it with vegetables, you can enjoy the soft texture and rich flavor of the lean meat of Hida beef.
Hot pot dishes: When added to hot pot dishes, the umami flavor of Hida beef permeates the soup, enhancing the overall flavor.
Yakiniku: Simply grill it and enjoy, allowing you to directly taste the characteristics of the lean meat of Hida beef.