
Nanaei Ginjo 1800ml
Ginjo sake brewed by 100 % of the rice suitable rice "Miyama Nishiki" from Nagano Prefecture. It features a subtle scent and a light sharp taste, and is also recommended for those who drink sake for the first time.
Ginjo sake brewed by 100 % of the rice suitable rice "Miyama Nishiki" from Nagano Prefecture. It features a subtle scent and a light sharp taste, and is also recommended for those who drink sake for the first time.
Structure: Ginjo sake
Rice polishing ratio (rice polishing): 55%
Alcohol content: 15.3 degrees
Sake Meter Value: ±0
Recommended way to drink (hot sake): ×
Direct from the producer/ideal way to drink (warm): ×
Direct from the producer/Suitable way to drink (chilled/room temperature): ◎
Direct from the producer/ideal way to drink (cold sake): ◎
Save method: At normal temperature
Content amount: 1800ml