
Durukku red
A craft that brings fruitiness to the forefront
This is the second wine from Chateau Branaire Ducru.
The name comes from the founder's son-in-law Pierre Duluck. The second one is made from grapes harvested from younger grapes, and the merlot is used more frequently.
Aged for 12 months in French oak barrels.
It is made with a more fruity flavor than the first one.
Cabernet Sauvignon 53%, Merlot 44%, Petit Verdot 2%, and Cabernet Franc 1%.
*The label design of the product may change.