[Shipping included] [Kagoshima Prefecture] Ito Ham Kagoshima Black Pork Loin 500g

Enjoy the exquisite black pork flavors grown in the rich natural environment of Kagoshima at home.
We thinly slice carefully selected black pork loin from Kagoshima Prefecture for shabu-shabu, delivering its rich flavor and soft texture. The sweetness and richness unique to black pork are of great quality that can be enjoyed even with simple cooking methods.
The luxurious volume of 500g is perfect for dinner parties with family and friends. Please try this masterpiece that will allow you to enjoy the taste of Kagoshima black pork to your heart's content.

• Those looking for high-quality pork: Enjoy high-quality loin meat from Kagoshima black pork.
• For those who like shabu-shabu and meat dishes: Thinly sliced ​​meat is perfect for shabu-shabu.
• For those who want to enjoy meals with family and friends: The 500g volume is perfect for meals for just a few people.
• For those who want to enjoy the original flavor of meat with a simple seasoning: The deliciousness of black pork is also outstanding even with simple cooking methods.
• Those looking for a gourmet food experience: Recommended for those who want to enjoy local brand meat easily at home.

1. Shabu-shabu: Quickly simmer thinly sliced ​​black pork loin in boiling water and enjoy with ponzu sauce or sesame sauce.
2. With salad: Boil as a cold shabu, then served on a colorful salad to make a refreshing dish.
3. For sushi rolls: Bake loin and let it cool, and use it as an ingredient in sushi rolls along with cucumbers and eggs.
4. Black Pork Bowl: Sweet and spicy fried black pork and make a bowl of rice. It is simple yet juicy.
5. For tacos and burrito ingredients: Sliced ​​black pork loin is fryed with spices, making it perfect as an ingredient in Mexican dishes.