[Shipping included] [Yamaguchi Prefecture] Pure rice daiginjo sake lees pickled in Yamaguchi Prefecture fish

Enjoy the deliciousness of the season with pickled fish from Yamaguchi Prefecture

Fresh fish from Yamaguchi Prefecture is marinated in Junmai Daiginjo sake lees from Yamaguchi Prefecture. The secret ingredient is miso from a long-established miso shop in Yamaguchi Prefecture that has been in business for over 100 years. This marinated fish is highly popular as a local specialty and also makes a great gift for Japanese food lovers. This carefully handmade product has a rich flavor. It is also highly rated as a gourmet item that can be ordered online, and is sure to be a hit as a gift.

＜Recommended for these people＞

For those who love Japanese food: Especially recommended for those who like fresh and pickled fish.
For those who want to enjoy rich, traditional flavors: This is perfect for those looking for a special dish made with miso from a long-established brewery.
Those looking for a special gift as a local specialty: Perfect for those who want to give a luxurious, handmade product.
For those looking for a gift set: This would also make a great Japanese food gift.
For those who want to order local specialties: Recommended for those who want to enjoy local specialties.

<Recommended way to eat>

As a grilled fish: We recommend simply grilling it and enjoying it with white rice.
For ochazuke: If you flake the pickled fish and make it into ochazuke, it becomes a flavorful dish.
As a snack with alcohol: It can also be enjoyed as it is as a snack with alcohol.
As a sandwich filling: You can enjoy a Japanese-style sandwich by using pickled fish as a sandwich filling.
As a salad topping: Using shredded pickled fish as a salad topping will create a flavorful salad.