Wine, spirits, and beer

Since its launch, the "Wine without added antioxidants" series has been highly popular with many customers and has become a long-selling and major ...

Since its launch, the "Wine without added antioxidants" series has been highly popular with many customers and has become a long-selling and major...

Since its launch, the "Wine without added antioxidants" series has been highly popular with many customers and has become a long-selling and major ...

Made from 100% Campbell Early, a North American variety harvested in the Shiribeshi region of Hokkaido. Campbell Early from Hokkaido, even within ...

Delaware, which is usually used for white wine, is fermented like red wine by steeping the skins and seeds in the juice. It is also called orange ...

This wine uses Saperavi grapes grown in Kyotango. The grapes have a well-balanced complex flavor and fruitiness, and the clean acidity of the grape...

It has a fresh and refreshing citrus aroma, fruitiness, and acidity, and is topped off by a refined bitterness. It has a perfect balance of subtle...

This wine was brewed with the aim of matching it with Japanese ingredients. It is a crisp, clear, delicate, dry, medium-bodied white wine. The cri...

Made with Cabernet Sauvignon and Merlot. Characterized by a rich volume, elegant oak aroma, and tannins. Made with imported grapes. [Domestic wine]

Made with Riesling. Characterized by a refined acidity and sweetness, it goes even better when paired with slightly sweet Japanese food. Made with...

This wine is made using 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. The wine is bottled as is during ferment...

The sweet and sour aroma of red apples (Fuji and Jonagold) spreads. It is low in alcohol content (5%) and slightly effervescent. It is not too swe...

This wine is made without any antioxidants or filtration, and is bottled raw. This dry sparkling wine is characterized by its elegant and fruity fl...

A light red wine that you can drink casually. You can enjoy the standard taste regardless of the food. Made with imported fruit juice. Concentrate...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

This white wine retains the fresh fruitiness of the grapes and can be enjoyed casually. Fermented at low temperatures, it has a fresh aroma. Made ...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

Pinot Blanc grapes carefully grown in the Kamiwada area of ​​Takabatake-machi are pressed through skin contact at low temperatures. This wine has ...

This wine is carefully brewed using only the most ripe Chardonnay grapes from the Kamiwada area of ​​Takahata Town. It has a ripe tropical fruit f...

This rich white wine is made from multiple contract-grown Chardonnays from Takahata Town, divided into lots, and fermented in stainless steel usin...

This sparkling wine is rare worldwide, as it is made by secondary fermentation in the bottle, converting fruit juice into sugar. It is made from f...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contract farmer Yoichi Shinjo, and the wine is aged in small French...

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon grown in Yamagata Prefecture. The brewing method is unique for each f...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract concentrated flavor and ta...