5,000 yen or less

It has a pale yellow color, a fruity aroma similar to citrus fruits and apples, and a hint of ginjo aroma. It has a rich acidity and a sharp impres...

It has a bright ruby ​​color, a gorgeous strawberry-like aroma, and a rich fruitiness. It has a gentle sweetness and a refreshing acidity that is u...

[Great East Japan Earthquake Recovery Wine] A blend of Merlot and Cabernet Franc grown under contract in Shiwa Town, Iwate Prefecture. Although th...

It has a pale yellow color and a sweet aroma like pineapple and citrus fruits, and is characterized by a fresh acidity unique to the northern regi...

Riesling Lion is a cross between Riesling and Koshu Sanjaku, and is said to be a variety that is suited to the cool climate of Iwate, characterize...

A blend of Muller Thurgau and Kerner, this wine has a soft, slightly sweet finish. It has a gorgeous aroma reminiscent of white wildflowers and mus...

バルで人気のアヒージョをご自宅で Ajillo, a popular bar menu, has been added with cheese.女性にも人気のおつまみ缶詰です。 You can enjoy it at room temperature, but it's even tastie...

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

Ajillo made with luxurious Kyoto duck I generously put Kyodama in a canned dish and paired it with cheese. It is made in a Japanese style, and the ...

Ajillo with dreamy beautiful chicken from Hyogo Prefecture, with truffles This ajillo has a truffle flavor made from Yumebijin chicken, mushrooms, ...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Sake-marinated Kawahagi snacks, supervised by Omoide Yokocho, Shinjuku West Exit A snack supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Oyster and cheese snacks created under the direction of Omoide Yokocho, Shinjuku West Exit A snack created under the direction of Omoide Yokocho,...

Zha cai, a classic Chinese pickle, is perfect as a snack, but it also goes great with cheese. This is a dish that will make you reach for it becau...

Reproduce the popular menu of izakaya for home use Reproduces the popular izakaya menu "Iburigakko Cheese" as a simple snack. You can enjoy a uniqu...

Conduct the flavor twice on an iron plateYou can eat up to the tail, and the more you chew, the more you can taste the shrimp.

Use "Certified Yamagata Pork"Using "Certified Yamagata Pork", you can enjoy a juicy texture at low temperature and dry time.

Salt with pepper on gizzards with grilled eyes The grilled gizzards were entangled with pepper salted sauce. It is a wet delicacy, but it is wrappe...

100 % Yamagata pork jerky inspired by "pork miso pickles" It is a 100%jerky Yamagata pork made in the image of the classic menu "pork miso pickles"...

Give it from a chicken skin made by a specialty store in Oita It is a chicken skin made by a specialty store in Oita. The unique manufacturing meth...

Seasoned with soy sauce from Fundokin, a long-established Kyushu soy sauce maker Domestic chicken skin is deep-fried in 100% rice oil until crisp...

清酒ゆきのまゆの酒粕を使用し蒸留した本格焼酎。お米の旨み、甘み、そして瑞々しい吟醸香がお楽しみいただけます。 上槽時にあえて搾りきらなかったお米の旨み、甘み、そして瑞々しい吟醸香を持つ「ゆきのまゆ」の酒粕。これを素早く蒸留し、できあがった「本格焼酎ゆきのまゆ」は、上品に広がるきれいな吟醸香とお...