5,000 yen or less

[Delivers fresh fruit flavor] This "fresh fruit juice liquor" is made by freezing the liquor without heat sterilization, preserving the freshne...

[We deliver fresh sake that can only be purchased at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without being p...

[We deliver fresh sake that can only be enjoyed at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without ever bein...

This cake was created under the supervision of Chef Ono of the Italian restaurant "Danoi" in Takanawa. It consists of two types of cake: a double ...

A mellow liquor that has aged Junmai Ginjo using local "Yamada Nishiki" for 2 years. The National Tax Bureau Sake Appraisal Awarded for the second ...

A gyoza set made with a focus on ingredients. These carefully selected dumplings are made using mainly domestic ingredients and are made without ch...

Venison is especially popular among game meats, which are treated as luxury ingredients in Europe. It is often used as part of game dishes in Frenc...

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As p...

This gift set brings together MIKURA Vinegary's signature products. It contains three types of vinegar, 300ml each: brown rice black vinegar "Gen"...

"Shinmikaku" is a gyoza specialty restaurant in Yokkaichi, Mie Prefecture that has been in business for over half a century. We have been servi...

Satsuma-ya is a meat wholesaler that has been in business for 59 years, and is proud of its juicy hamburger steak. Please try our original soft an...

This set of 10 soft and plump minced meat cutlets is made with juicy Kyushu pork and crunchy, seasonal cabbage, allowing you to easily enjoy the au...

This is a carefully selected overnight dried fish made with fresh natural fish caught at a local fishing port in Kyushu.The fish, hand-opened using...

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared in...

This coffee jelly is made from agar using natural spring water and Kyoto coffee that has been poured out in the base of Kyogoku Village, 80 years a...

This iced coffee is carefully roasted using high-quality coffee beans carefully selected from countries of origin around the world, and is carefull...

Ubatama, a traditional Japanese confectionery made in Kyoto, is characterized by bean paste wrapped in brown sugar yokan. This dish has been loved...

A Japanese sweet unique to Kyoto made with three types of tea: matcha, roasted green tea, and genmaicha. This is a Japanese sweet that can only ...

~ A beautiful monaka sandwich filled with carefully selected "Tamba Dainagon Azuki" bean paste~ We would like to introduce you to a monaka wafer...

This mochi is modeled after the giboshi ornaments of Gojo Ohashi Bridge. It is filled with a generous amount of bean paste made from carefully sele...

Gojogiboshi Monaka is a monaka that allows you to enjoy plenty of bean paste made from Tamba Dainagon red beans. Enjoy the fragrant mochi shell m...

Enjoy the carefully kneaded bean paste made from "Tamba Dainagon Azuki" on a mochi shell made from "Shiga Habutae mochi". Each jar contains about 4...

"Gojogiboshi Monaka Ushiwakamaru," a famous Kyoto specialty, is made with a smooth bean paste made from selected "Tamba Dainagon Azuki" beans, wrap...

"Ushiwakamaru" is a Japanese confectionery that allows you to enjoy the rich flavor of the mochi filling, which is made with carefully selected "T...