5,000 yen or less

~Flavorful oil sardines that will broaden the range of your cooking~ This is a set of sardines in olive oil made from fresh small sardines (Japa...

Introducing a rich oyster sauce set made with fresh oysters grown in the fertile seas of Hiroshima Prefecture. This oyster sauce is made from oyste...

Mametoku vegetable chips cans are fried using a vacuum frying method (some are fried at normal pressure), allowing you to enjoy the taste of the ve...

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes ...

This luxurious gourmet set uses Awaodori chicken, a local chicken that is a specialty of Tokushima Prefecture. You can enjoy Awaodori chicken, whic...

This seasoning set captures the bounty of Tokushima Prefecture's rich ocean, using fish sauce made from locally caught cutlassfish and conger eel....

Introducing "Kobayashi Kaen Sweet Frozen Mandarins," a gift from the Nishiuwa district of Ehime Prefecture, one of the leading mandarin orange prod...

This set includes "Taimeshi" made with whole sea bream jaws from Ehime Prefecture, and "Takomeshi" made with softly simmered octopus from the Seto ...

We have created a special paste using Otafuku beans, which are known as a lucky charm for New Year's dishes. By adding wine, rum, and butter to th...

This is a masterpiece made by exquisitely combining domestic sweet potato paste and domestic apples. We are particular about the ingredients, usin...

"Assorted Miso and Soy Sauce Apricot," a collection of Niigata Prefecture's specialty products, is a recommended dish for your everyday dining tabl...

Yui is a set of miso, a traditional fermented food from Niigata Prefecture, and soy sauce with dashi. The miso is made with rice koji and soybeans,...

This is a 100% straight juice made from Niigata Prefecture's Lecce pears and Kyoho grapes. No sugar or other sweeteners are added, so you can enjoy...

This 100% juice is made using the fully ripe Le Rectier pear, a specialty of Niigata Prefecture. This is a straight juice with no added sugar or o...

This is an assortment where you can compare four carefully selected miso grains. Each piece is handmade using Niigata traditions and natural ingred...

This is an assortment set that allows you to compare four distinctive types of miso from Niigata Prefecture. The richly flavored miso is made using...

This is a set of three bottles made by Ogawaya, a restaurant in Niigata, which has a rice-based restaurant. It is carefully made: Gorogoro Echigo M...

This is a carefully selected assortment of three bottles: Gorogoro Echigo Meat Miso, Chicken and Enoki mushroom sukiyaki, and Sake Chazuke, made by...

This set is a small package of flavorful brand rice from Niigata, rice-go-go, in small sizes.The set includes 1kg each of the "Koshihikari rice fro...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

The reason why Nagaoka Koshihikari rice is delicious is that it is characterized by its fertile soil blessed with clear streams of the Shinano Rive...

A variety set that combines three fermented seasonings from Niigata Prefecture. This is the perfect assortment for natural people. It contains miso...

Rice exclusively for rice brewer farmers, which have been stored in snow storage and maintained freshness and brought out the flavor, sweetness and...