5,000 yen or less

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

Brewed with Japanese cuisine in mind. Aromas of dark cherries, raisins, and earthy black fruits, with a light attack, well-rounded tannins, and gen...

Brewed with Japanese cuisine in mind. Aromas of dark cherries, raisins, and earthy black fruits, with a light attack, well-rounded tannins, and ge...

Delaware, which is usually used for white wine, is fermented like red wine by steeping the skins and seeds in the juice. It is also called orange ...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

This white wine retains the fresh fruitiness of the grapes and can be enjoyed casually. Fermented at low temperatures, it has a fresh aroma. Made ...

A light red wine that you can drink casually. You can enjoy the standard taste regardless of the food. Made with imported fruit juice. Concentrate...

This wine uses Saperavi grapes grown in Kyotango. The grapes have a well-balanced complex flavor and fruitiness, and the clean acidity of the grape...

This plum wine is made with 100% carefully selected plums from Aoya, Kyoto, with a thorough focus on the raw material "plums." Plums are cultivate...

The sweet and sour aroma of red apples (Fuji and Jonagold) spreads. It is low in alcohol content (5%) and slightly effervescent. It is not too swe...

A well-balanced blend of sour grapes and fully ripe, high-sugar grapes, resulting in a white wine with rich acidity and fruitiness. The wine is not...

This wine was brewed to go well with Japanese food. It has a good balance of elegant fruit aroma and modest astringency, and the moderate acidity t...

Made with Riesling. Characterized by a refined acidity and sweetness, it goes even better when paired with slightly sweet Japanese food. Made with...

Made with Cabernet Sauvignon and Merlot. Characterized by a rich volume, elegant oak aroma, and tannins. Made with imported grapes. [Domestic wine]

This wine was brewed based on the theme of grape wine, which has long been enjoyed and loved by locals in Yamanashi as a casual pairing with everyd...

We carefully select well-colored black grapes that have grown in plenty of sunlight, squeeze the juice, and bottle it as is. Please enjoy the frui...

This wine is made from carefully brewed Muscat Bailey A grapes, which are endemic to Japan and grown in the hills of Yamanashi Prefecture. In addit...

Made with Muscat Bailey A, a grape variety native to Japan. This wine has a sweet berry-like aroma, rich fruitiness, and a gentle, subtle astringe...

This wine is made from Koshu grapes harvested in Katsunuma-cho, Koshu-shi, Yamanashi Prefecture, Japan's largest grape-producing region. In additi...

This wine was brewed using Koshu grapes grown in Yamanashi Prefecture. It has a sweet, rich aroma with notes of vanilla, almonds, and nuts. It is ...

This wine is made from Koshu grapes harvested in Misaka Town, located in the Kana River basin in Fuefuki City, Yamanashi Prefecture. The wine has ...

Koshu, a grape variety native to Japan, is the only native wine-producing vinifera variety and has a proud history of over 1,000 years. Wine grown ...

Koshu, which was cultivated in the Japanese climate and boasts a thousand-year history, is known for its compatibility with Japanese cuisine such a...