[Shipping included] [Shizuoka Prefecture] Yaizu Ishihara Fisheries Line-caught fried bonito

Delivered from Yaizu, one of Japan's leading port cities. Each bonito is carefully caught and flash frozen on board the ship, ensuring it remains fresh. The skin and blood are removed and the bonito is deep-fried in olive oil, bringing out its rich flavor. It is perfect for salads and is also recommended as a healthy ingredient. It can be frozen and easily prepared, making it ideal for mail order. Enjoy Yaizu's specialty products in the comfort of your own home.

＜Recommended for these people＞

For those who want to enjoy a meal with the whole family: Fried Bonito Tataki is perfect for a special meal, as it can be enjoyed by the whole family. The quick freezing process keeps it fresh, so it can be enjoyed safely by both children and adults.
For those who want to enjoy mail-order gourmet food: You can enjoy Yaizu's specialty products at home, so it's perfect for those who want to try delicious foods from all over the country. They can also be frozen, so you can enjoy them anytime.
For health-conscious people: Dried bonito in olive oil is also an attractive healthy ingredient. Adding it to a salad makes it easy to create a nutritionally balanced meal.
Those looking for ingredients that are easy to prepare: These ingredients can be frozen and are easy to prepare, so they are recommended for those who want to enjoy delicious food easily even on busy days.
For seafood lovers: This product, which allows you to experience the umami and richness of bonito, will be especially popular with seafood lovers. It uses fresh, line-caught bonito, so you can enjoy the authentic taste.

<Recommended way to eat>

Salad topping : By topping fresh vegetables with fried bonito, you can create a healthy, nutritionally balanced dish. Deep-fried in olive oil, it has a rich flavor.
As sashimi: As sashimi As it is quick frozen, you can enjoy the freshness and flavor of the bonito directly by eating it as sashimi after thawing. By eating it simply, the quality of the ingredients will stand out.
For ochazuke: Place fried bonito on rice, pour hot tea over it, and you'll have a simple yet luxurious dish. The umami flavor will seep out and it will have a comforting taste.
Bonito Carpaccio : Thinly sliced ​​fried bonito taki (deep-fried bonito taki) marinated in olive oil and lemon juice makes a stylish appetizer. It is also perfect for parties and entertaining guests.
Fried bonito rice bowl : If you put fried bonito on top of rice, sprinkle chopped green onions and shiso leaves on top, and serve it as a bowl of rice, you can enjoy a simple and nutritious meal. Adding sauce will make it even more delicious.