[Shipping included] [Oita Prefecture] Shiitake mushroom stew (black belt)

~ Shiitake mushroom stew made with dried log-grown shiitake mushrooms from Oita, the number one producer in Japan~

Shiitake Umani (Kuro-obi) uses dried shiitake mushrooms from Oita, which boasts the highest production volume and reliable quality in Japan. These flavorful and fragrant shiitake mushrooms are halved and carefully cooked in domestic whole soybean soy sauce so that you can enjoy their natural deliciousness. This umani, which was made with great care, is sure to elevate the quality of your meals just by adding it to your table. This dish is full of rich flavors that make you feel the blessings of nature and a commitment to using safe and secure domestic ingredients. It goes well with any dish and is perfect as a side dish for bento boxes or rice. Please try this shiitake umani, which is perfect for modern dining tables while cherishing traditional Japanese flavors.

＜Recommended for these people＞

• For those who are particular about natural and organic foods: Oita-produced dried log-grown shiitake mushrooms make the most of the bounty of nature, and are produced using a careful method that does not use any additives, so you can eat them with peace of mind.
• For those who want to enjoy delicious meals easily even in busy daily lives: It can also be used as a side dish for rice dishes or bento lunches. Even in busy daily lives, you can easily add a delicious dish.
• For health-conscious people who value nutritional balance: Shiitake mushrooms are rich in vitamin D and dietary fiber, which helps maintain good health. In addition, they are cooked in soy sauce made from domestic whole soybeans, so the nutritional balance is also taken into consideration.
• For those who want to enjoy the traditional taste of Japan: Shiitake mushroom stew made using traditional methods will remind you of the nostalgic taste of Japan. Just add this dish to your table and you can enjoy the charm of Japanese cuisine.
• For those looking for a special gift: This product, made with high-quality Oita shiitake mushrooms and domestically produced whole soybean soy sauce, is sure to be a hit as a gift. It is the perfect gift for someone special.

<Recommended way to eat>

1. For rice dishes: Finely chop simmered shiitake mushrooms and cook them together with rice to easily create a flavorful rice dish.
2. As a side dish for your bento: You can use it as is as a side dish for your bento, making it an easy way to add a delicious dish to your busy mornings.
3. For Japanese-style pasta: Add boiled shiitake mushrooms to the pasta sauce to create a Japanese-style pasta. The added umami flavor gives it a slightly different flavor.
4. As an ingredient in stews: By simmering it together with other vegetables and meat, the flavors will be thoroughly absorbed, resulting in a stew with a richer flavor.
5. For ochazuke: Simply place simmered shiitake mushrooms on rice and pour tea over them to make delicious ochazuke. It's perfect for a midnight snack on busy days.