K & K can Tsuma Hokkaido Eruption Bay pickled in smoked oil pickles

Very popular as a luxurious snack! !
The peeled scallops caught in the baking bait of Eruption Bay is slowly smoked and thoroughly with cherry chips.

"K&K Canned Scallops Pickled in Smoked Oil from Hokkaido's Eruption Bay," which uses peeled scallops caught in Hokkaido's Eruption Bay, is a very popular snack. The scallops are carefully smoked with cherry chips and are characterized by a fragrant flavour. This canned food is perfect as a preserved food, and is also great for outdoor activities such as camping and barbecues. It is also a great item to use as a gift, souvenir, or as a stylish appetizer. It goes very well with alcohol, and is especially recommended to combine with beer or sake. This product is highly rated as a mail-order gourmet food, so be sure to try it out on special occasions.

Outdoor lovers:For those who want to enjoy delicious seafood easily during camping or barbecue occasions.
For those who like alcohol:For those looking for snacks that go well with alcohol such as beer and sake. Gourmet people:For those who want to enjoy the luxurious flavor of smoked scallops.
Those looking for gifts: For those who want to choose a stylish and luxurious canned food as a gift.
Those who value preserved food:For those who want to keep delicious seafood that is easy to store.